The Lefrak Center At Lakeside-Prospect Park Catering Chef/Line Cook 20-35 hours per week. $18-$20 Per Hour Requirements: Minimum of 2 years of experience in a restaurant kitchen as a catering chef/line cook Current ServSafe Certification or Food Protection Certificate Ability to work on weekends and evenings Ability to lift up to 40lbs. Apply at Brooklyn Library Friday, 02/09/2024 Check-in: 11:00 AM - 12:30 PM at Brooklyn Public Library- Coney Island