Sous Chef & Kitchen Manager Full-Time. Annual Salary: $60,000-$67,000 + Benefits Requirements: Culinary degree and Food Handler certification At least 4 years of experience in a restaurant A strong understanding of all facets of restaurant operations and services Specific knowledge of purchasing, receiving, maintenance, inventory, P&L procedures Ability to lift up to 40 lbs. Apply at Brooklyn Library Friday, 02/09/2024 Check-in: 11:00 AM - 12:30 PM at Brooklyn Public Library- Coney Island